is feta cheese goat cheese
Forming curds a process take takes a day or two. After warming the milk to around 65 F a starter culture is added to begin fermenting the milk followed by rennet which begins the coagulation of the milk proteins ie. Pin On Nutrition Feta contains either 70 percent sheep milk and 30 percent goat milk or 100 percent sheep milk. . Goat cheese is rich in phosphorus copper magnesium iron vitamin A and proteins. While it has a stronger taste it still goes well with a lot of recipes. Tradition dictates that feta be made with sheeps milk only but current European standards allow producers to use up to 30 goats milk. Simply so is feta cheese a good substitute for goat cheese. How to Eat Goat Cheese and Feta Cheese. Feta finds its origin in Greece on the flip side. Feta CheeseGreek feta cheese is traditionally a goats milk or sheeps milk cheeseMuch of the mass marketed cheese available today is however cows milk cheeseTrue feta is a lovely rich crum...